Where Culinary Mastery Meets Recognition
Six years of turning food lovers into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Outstanding Culinary Education
Acknowledged by the International Food Education Council for pioneering teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Food Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Online Learning Innovation
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mei Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mei has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.